Greystones horse box serves delicious meat-free Mediterranean dishes

Didem Kose, originally from Turkey, relocated to Ireland six years ago and recently pursued her passion for food. She established a Mediterranean street food truck at the Boatyard Market in Greystones, which has been operational for just over six months. The location is conveniently situated a ten-minute walk from the Dart station, making it accessible for both locals and visitors. The food truck specializes in meat-free Mediterranean dishes, showcasing a variety of flavors and ingredients that reflect Didem's culinary heritage. Among the offerings, the mushrooms have garnered particular acclaim, drawing food enthusiasts to the truck. The Boatyard Market, where the food truck is located, has become a popular destination for those seeking unique dining experiences. Didem's venture not only highlights the growing trend of plant-based eating but also emphasizes the importance of cultural exchange through food. As the food truck continues to attract attention, it contributes to the vibrant food scene in Greystones, encouraging more people to explore meat-free options. The positive reception of Didem's dishes suggests a promising future for her culinary endeavors, as she aims to expand her menu and reach a wider audience.