Is Chef Janet's sweet apricot twist the best way to elevate ham?

In the United States, Chef Janet Loughran has introduced an exciting preparation for Christmas ham that incorporates a blend of sweet and savory flavors. This holiday recipe features a glaze made from apricot preserves and Dijon mustard, resulting in a dish that promises to add a festive touch to holiday gatherings. The method starts with the preparation of the glaze, which requires simmering the apricot preserves and combining them with various ingredients, including soy sauce and fresh ginger. Additionally, the method for cooking the ham calls for a center-cut spiral-sliced ham, which is baked in a roasting pan while being basted with the homemade glaze. Loughran recommends cooking the ham at a temperature of 325 degrees Fahrenheit to ensure it is tender and flavorful. This recipe is a part of a broader collection of holiday dishes designed to infuse joy and flavor into Christmas festivities. Alongside the ham, Chef Loughran also shared a recipe for an irresistible sweet potato casserole. This dish starts with baking the sweet potatoes until soft, followed by the incorporation of butter, brown sugar, and spices. The sweet potato mixture is then layered in a baking dish and topped with a crunchy pecan mixture, along with mini marshmallows for added sweetness and presentation. This complementary dish aims to please family members gathering around the table during the holidays. Chef Janet’s recipes not only highlight traditional holiday ingredients like sweet potatoes and ham but also reflect modern preferences for bold flavors and textures. The introduction of sweet glazes and marshmallow toppings aligns with current culinary trends that focus on creating memorable family meals during special occasions. Her thoughtful approach offers home cooks a chance to impress guests and family with unique flavors this Christmas season.