Exploring Senegalese culture at Rue Dix in Brooklyn

In Brooklyn, New York, Nilea Alexander and Lamine Diagne transformed a neighborhood coffee shop into Rue Dix, a marketplace and restaurant that showcases Senegalese culture. Diagne, originally from Pikine, Senegal, aimed to create a local place where residents could enjoy authentic Senegalese cuisine without extensive travel. Starting from scratch, the couple quickly became popular for their unique offerings including coffee from Tuba and a signature hot sauce. Their venture also incorporated a nail studio and hair salon, enhancing the overall experience for visitors. Both owners aspire for their business to have a lasting legacy for future generations, with aspirations for their daughter to potentially take over the family business in the future. They emphasize the importance of resilience and adaptability in the face of changing economic conditions as they continue to grow their establishment.