free' chocolate products contain milk

The U.S. Food and Drug Administration (FDA) has issued a warning regarding chocolate products labeled as 'dairy-free' that actually contain milk, posing a risk to individuals with milk allergies. In a recent investigation, 13 out of 210 chocolate samples from Pennsylvania and Michigan tested positive for milk. These samples were sourced from three different food manufacturing firms, highlighting a significant issue in product labeling and safety standards. In response to the FDA's findings, two manufacturers have removed the 'dairy-free' label from their products, while a third has agreed to do so if the source of the milk contamination can’t be identified and eliminated. The FDA's preliminary investigation suggests that the contamination likely originated from the supplier of dark chocolate, rather than from unsafe manufacturing practices. The FDA does not have specific definitions for 'dairy-free' or 'milk-free,' but emphasizes that manufacturers must ensure their claims are accurate. All affected chocolate products included allergen advisory statements indicating potential milk exposure, which may not be sufficient for consumers with severe allergies. Consumers are encouraged to reach out to chocolate manufacturers for detailed information about the production processes of specific products. They should inquire about the equipment used, the presence of milk in ingredients, and whether the products undergo testing to confirm they are free from milk. This proactive approach can help mitigate risks for those with milk allergies.