Miso Butter Salmon: A Taste of Hokkaido's Culinary Tradition

Chan chan yaki, also known as miso butter salmon, is a beloved dish originating from Hokkaido, Japan, renowned for its high-quality salmon. Traditionally prepared on a teppan, this dish features a delightful combination of fish and vegetables, with the cooking process producing a distinctive “chan chan” sound as ingredients are mixed with metal spatulas. The term “chan chan” may also refer to quickness or even a nod to familial ties, as it is often made by fathers in the home. Marc Matsumoto, a Tokyo-based food blogger behind No Recipes, has adapted this classic dish for home cooks, simplifying the preparation by using a lidded skillet and keeping the salmon in one large piece. This approach not only makes cooking easier but also enhances the presentation of the dish, allowing for a more visually appealing meal. Home cooks can enjoy the experience of replicating the “chan chan” action by assembling their own bowls or plates, combining salmon, vegetables, and the rich miso butter sauce. The versatility of the dish is highlighted by the variety of vegetables that can be included, such as shimeji mushrooms, bell peppers, corn, or negi (long green onions), making it adaptable to personal tastes. In summary, chan chan yaki is a flavorful and flexible dish that captures the essence of Hokkaido's culinary heritage, inviting home chefs to explore its delicious possibilities.