Akahoshi Ramen shines in Logan Square as a top new eatery

Akahoshi Ramen, a ramen restaurant in Logan Square, Chicago, has gained national recognition for its exceptional dishes. Opened last year, it was recently named one of the 20 best new restaurants in the U.S. by Bon Appetit magazine. The restaurant's chef, Mike Satinover, known as "Ramen Lord" on Reddit, has spent over a decade perfecting his ramen craft, sharing his knowledge with a large online community. His dedication to creating the perfect bowl of ramen is evident in the meticulous techniques employed in the kitchen. Bon Appetit highlighted the restaurant's commitment to quality, noting the use of a refractometer to ensure the broth's ideal viscosity. The miso ramen, featuring Sapporo-style noodles and a rich, velvety broth, has been particularly praised. This attention to detail and flavor has helped Akahoshi Ramen stand out in a competitive culinary landscape. In addition to its recent accolade from Bon Appetit, Akahoshi Ramen was also recognized by the New York Times earlier this year, which included it in their list of the 25 best restaurants in Chicago. This recognition places Akahoshi alongside other notable eateries, showcasing its impact on the local dining scene. The name "Akahoshi," meaning "red star," pays homage to both Sapporo, Japan, where Satinover trained, and Chicago, which features red stars on its city flag. This connection to both locations reflects the restaurant's dedication to authentic ramen while celebrating its Chicago roots.