Giles Coren's Favorite Pub Dishes

In a recent review, food critic Giles Coren hailed a dish from the Halfway pub in Kineton as “the best pie in England.” The dish, featuring a “Dickensian, shimmering golden dome” of celeriac and mushroom, has garnered significant attention, showcasing the culinary talents of chefs Nathan Eades and Liam Goff. This recognition comes as the duo also operates the Horse and Groom, located 15 miles away in Bourton-on-the-Hill, which Coren has described as “almost certainly the best pub in England.” The accolades highlight the chefs' ability to create exceptional dining experiences, with Eades, 37, noted for his sociable demeanor, contrasting with Goff’s preference for kitchen work. Despite the overwhelming praise, Eades remains grounded, emphasizing that the recognition is a testament to their hard work and dedication rather than a reason for complacency. The success of both establishments reflects a growing trend in the culinary scene, where local pubs are elevating their offerings to compete with fine dining. The Halfway and Horse and Groom are not just places to eat; they represent a shift in how traditional pub food is perceived and enjoyed. As the culinary landscape continues to evolve, Eades and Goff’s achievements serve as an inspiration for aspiring chefs and restaurateurs, proving that passion and creativity can lead to remarkable success in the competitive world of gastronomy.