Maryland businesses gear up for the Fourth of July rush
- Maryland businesses are preparing for an increase in customers during the Fourth of July weekend due to multiple fireworks shows.
- Chefs and restaurant managers are stocking up on food and drink, often ordering fresh seafood to meet the anticipated demand.
- The holiday weekend is viewed as a significant opportunity for local businesses, often compared to a Super Bowl in terms of preparation and importance.
In Maryland, businesses are preparing for an influx of customers during the Fourth of July weekend. The holiday is seen as a significant business opportunity, with various restaurants and food vendors optimizing their operations to meet the expected demand. Keith Wilson, a chef at Somethang Delicious, LLC, discusses his preparations for the busy weekend, focusing on his food truck offerings, which include turkey wings, salmon wraps, jerk chicken wraps, homemade macaroni and cheese, and a special kale collard mix. He likens the festive occasion to a Super Bowl for his business, emphasizing the effort that goes into ensuring everything runs smoothly. Restaurants along the Patapsco River, such as Nick's Fish House, are also ramping up their preparations. Managing Partner Carly Eutsler has ensured that the kitchens and bars are well-stocked with fresh seafood, including crabs, oysters, and shrimp, to meet the anticipated rush during the Independence Day celebrations. Eutsler is also focused on providing entertainment for patrons, which adds to the overall atmosphere of the holiday weekend. The expectation is that these establishments will experience a spike in business due to their proximity to fireworks and the festive spirit of the holiday. The Fourth of July is a prime time for food trucks and restaurants, as families and friends gather to celebrate Independence Day with food and fireworks. Keith Wilson remarks on the challenges of working in the heat of a food truck, yet he remains passionate about the labor involved. He notes the tight conditions within the truck but reassures customers that his team is prepared for the hustle. Overall, the festive weekend is likely to create significant business opportunities for local eateries, reinforcing the community spirit associated with the American holiday. Businesses are hoping to not only meet the demand of holiday celebrations but also to create memorable experiences for their customers. With food, fireworks, and festivities all part of the weekend events, Maryland restaurants are poised to capitalize on the occasion, providing delicious food and fun alongside spectacular views of the fireworks at night. As Keith Wilson aptly puts it, this weekend is truly their Super Bowl, reflecting the hard work and dedication that goes into their service during such a critical time for business.