New $65 Million Hotel in a Medieval Abbey Near Paris

Nestled within the remnants of a 12th-century Cistercian abbey, the Abbaye des Vaux de Cernay has undergone a remarkable transformation since its conversion into a three-star hotel in 1988. Originally a residence for monks until the French Revolution, the abbey was revitalized under the ownership of Laurent de Gourcuff, founder of the Paris Society hospitality group. The renovation, led by designer Cordélia de Castellane, has infused the space with the charm of an English countryside manor, featuring plush velvet sofas and eclectic armchairs that invite guests to relax with tea and biscuits. Concierge Samuel Medou, who has been with the hotel since 2011, notes that the recent renovations have highlighted the abbey's rich history, which had previously gone unnoticed. The hotel boasts 146 rooms adorned with tartan and floral motifs, blending modern amenities like flatscreen televisions with a nostalgic ambiance. The more spacious accommodations include the former quarters of a baroness, while cozier rooms are tucked away under the eaves, offering a quaint retreat. In a bid to enhance family experiences, the hotel has partnered with French brand Tartine et Chocolat to create a stylish café in the kids' club area. Additionally, the upcoming La Ferme des Vallées will introduce 39 new guest rooms, a Trattoria restaurant, and a second bar, further enriching the guest experience. Just an hour from Paris, the Abbaye des Vaux de Cernay offers a serene escape reminiscent of the English countryside, complete with French hospitality and cuisine.