Nigella Lawson reveals the secret to the perfect Christmas parsnips
- Nigella Lawson recommends brining turkeys in a water and spice mixture for days before cooking.
- This method results in a tender and flavorful turkey, and she humorously disguises it outside to prevent wildlife from eating it.
- Both Lawson and Gordon Ramsay offer differing techniques for turkey preparation, encouraging home cooks to adapt their Christmas dinners.
In a bid to achieve the perfect Christmas dinner, celebrity chef Nigella Lawson shared her unconventional approach to preparing turkey. Revealed in her festive newsletter, Lawson explained that she brines her turkey for several days in a very cold environment prior to roasting. To keep her turkey safe from foxes during this process, she cleverly disguises it with her son's skateboard. This brining method not only enhances the flavor and tenderness of the turkey but also simplifies the carving process. Lawson's meticulous cooking techniques have been a subject of interest and occasionally humor in popular culture, signifying her longstanding influence in the culinary scene. Meanwhile, fellow chef Gordon Ramsay also shared his own method for cooking turkey, which he claims prevents the dish from turning out