short corn emerges in the Midwest amid climate change
- Farmers in the Midwest are testing a new variety of corn called short corn, developed by Bayer Crop Science.
- This corn is designed to withstand high winds and may require less water, addressing challenges posed by climate change.
- The introduction of short corn could significantly change farming practices and improve profitability for farmers.
In the Midwest, farmers are beginning to adopt a new variety of corn known as short corn, developed by Bayer Crop Science. This innovation is being tested on approximately 30,000 acres and aims to address challenges posed by climate change, particularly increasing windstorms. The shorter corn plants are designed to withstand winds of up to 50 mph, which is crucial after the devastating derecho storm in August 2020 that caused significant damage to crops and infrastructure in the region. The smaller stature of these plants allows for denser planting, enabling farmers to maximize yield on the same land area. This is particularly beneficial as many farmers have faced years of low corn prices, making profitability a pressing concern. Additionally, the short corn variety may require less water, which is increasingly important amid growing drought conditions. While the potential benefits are promising, there are also concerns regarding the proximity of the cobs to the soil, which could increase vulnerability to diseases and mold. Bayer has been working on this project for over two decades, with a focus on creating corn that can endure high winds and other climate-related stresses. Looking ahead, Bayer plans to ramp up production of short corn by 2027, with hopes that it will become a common crop for farmers across the Midwest. This shift represents a significant change in agricultural practices, as researchers and farmers alike adapt to the realities of a changing climate.