Tom Parker Bowles names best dish of the year at Marylebone bistro

In a recent review, food critic Tom Parker Bowles highlighted the exceptional culinary experience at a sophisticated bistro in Marylebone, England. The bistro, known for its elegant decor and meticulous service, offers a diverse menu featuring high-quality dishes that showcase fresh ingredients. Among the standout offerings were pan con tomate, gazpacho with Sicilian prawns, Basque sardines, and monkfish in chicken butter, all prepared by head chef Luke Ahearne, a talent with notable experience from The Clove Club. Bowles expressed that although the dining experience comes with a steep price, approximately £200 per head, the exquisite food justifies the expense, marking it as a restaurant worthy of reverence.