French Fries World Championships 2023: Chef Wins Global Chip Master Title

In France, Alexandre Laigo, a 28-year-old chef, achieved international recognition by winning the title of global chip master at the second annual French Fries World Championships held in Arras. Competing against over 40 teams from across Europe, Laigo's beef fat-fried chips earned him the prestigious accolade for 'most authentic chips.' The event attracted more than 50,000 fry enthusiasts, celebrating the culinary art of frying potatoes. Laigo attributed his success to the use of the Agata potato, a waxy variety known for its thin, pale yellow skin, which is readily available in French supermarkets. The French Fries World Championships were initiated following Hauts-de-France's designation as the European Region of Gastronomy, highlighting the region's rich culinary heritage. The competition featured various categories, including creative fries and sauce of the year, with chefs showcasing innovative techniques such as poaching potatoes in red wine and frying them in duck fat. This year’s event not only celebrated traditional frying methods but also encouraged creativity among participants. Laigo runs Badem Concept Tartare in Angers, and his victory is expected to significantly boost his restaurant's popularity, similar to last year's winner, Aurele Mestre, whose business saw a doubling in patronage after his win. The contest pays homage to Charles de L'Ecluse, a French botanist credited with introducing the potato to Europe, emphasizing the cultural significance of this staple ingredient in French cuisine. As the culinary scene continues to evolve, Laigo's triumph at the championships underscores the importance of quality ingredients and traditional cooking methods in achieving culinary excellence.