Boeckel Chooses Quality Over Quantity in Wine Production
- Boeckel prioritizes maintaining the quality of his wines over mass production in Mittelbergheim, Alsace.
- Colmar serves as the wine capital of the Alsace region, rich in winemaking history since Roman times.
- The region combines stunning landscapes, renowned dining experiences, and a vibrant wine culture to create a fairytale-like destination.
In the beautiful region of Alsace, France, vineyards flourish alongside charming half-timbered houses and verdant mountains. Boeckel, a winemaker from Mittelbergheim, emphasizes quality over quantity, stating his preference for producing less rather than compromising on the standard of his wines. His cellar showcases a variety of wine types, thanks to the unique soils found in the area. Colmar, known as Alsace's wine capital, features a rich history of winemaking dating back to Roman times. The capital city's attractions draw visitors not only for its wine but also for its artistic heritage, including vivid historical paintings. Dining experiences, such as at the two-Michelin-starred JY's, offer remarkable culinary delights, further enriching the region's appeal as a gastronomic destination.