Female oyster farmers in Ghana face climate change challenges

In Ghana, climate change and development have significantly impacted oyster farming, a vital source of livelihood for many women along the country's coastal mangroves. For decades, women have played a crucial role in this industry, with families passing down the tradition of oyster farming through generations. One such woman, Nutekpor, has been involved in oyster farming since she was just 15 years old. Now at 45, she faces the dual challenge of sustaining her family's tradition while dealing with the decline in oyster populations due to environmental changes. The loss of mangroves, which provide a nurturing environment for oysters, has been exacerbated by climate change and human activities. Factors such as development encroaching on coastal areas, people chopping down mangroves for firewood, and authorities releasing excess water from dams have all contributed to habitat degradation. This year, Nutekpor and others have noted a decline in oyster availability compared to previous years, underlining the urgency of addressing these environmental issues. In response to these challenges, initiatives have been launched to empower women in sustainable oyster farming practices. Many are being trained in eco-friendly methods, including the replanting and preservation of mangroves as well as selective oyster harvesting techniques. These efforts aim to lessen the environmental impact and promote oyster growth. Women like Bernice Bebli, who acknowledges the physically demanding nature of this work, continue to persevere, driven by the hope of passing down these practices to future generations. Despite their hard work, experts like Francis Nunoo from the University of Ghana warn that the destruction of coastal ecosystems is outpacing restoration efforts. The reliance of local communities on these ecosystems is significant, and as vital species continue to disappear, the livelihoods of many are at stake. Groups like the Densu Oyster Pickers Association have formed guidelines to protect these resources, including punitive measures for those who violate mangrove conservation protocols. The future of oyster farming in Ghana hangs in the balance, as women strive to ensure that it remains a cherished family legacy.