Duda Farm Fresh Foods recalls celery sticks over listeria concerns
- A brand of celery sticks sold at Walmart has been recalled due to contamination risks.
- The potential risk was identified after random sampling revealed the presence of Listeria monocytogenes.
- Consumers are urged to dispose of the affected product as it poses health risks, despite the absence of reported illnesses.
In the United States, a significant food safety alert was issued when Duda Farm Fresh Foods recalled its ready-to-eat celery sticks after detecting contamination with Listeria monocytogenes. The incident came to light following testing conducted by the Georgia Department of Agriculture, where one out of several celery samples tested positive for the harmful bacteria. The products in question, marketed under the brand's washed and ready-to-eat Marketside label, had a best-before date of March 23, 2025, and were sold across numerous Walmart stores in 29 states, including Washington D.C. The company advised consumers to dispose of the celery regardless of its storage conditions, as freezing does not eliminate the risk of infection. No illnesses have been reported in connection with the contaminated celery at this time, although listeria infections can lead to severe health complications, particularly in vulnerable populations such as young children, the elderly, and those with weakened immune systems. This recall reflects ongoing concerns over food safety standards and the potential risks posed by listeria, a bacteria known for causing serious infections. Consumers are encouraged to stay alert and informed about food recalls, particularly during periods where foodborne illnesses are of heightened concern, as food safety remains a top priority for health officials and the food industry alike. This recall follows shortly on the heels of another food safety alert involving a popular hot sauce brand for including unlisted allergens in its product labeling. These developments underscore the importance of rigorous food safety practices from producers and retailers to prevent potential outbreaks of foodborne illnesses. The FDA and CDC regularly monitor food safety standards to protect public health. As consumers, remaining vigilant about food recalls and advisories is essential to minimize risks associated with food contamination.