Nov 8, 2024, 10:24 AM
Nov 8, 2024, 10:24 AM

Sam Williams Shocks at £16 Coffee Price at London Cafe

Provocative
Highlights
  • Sam Williams visited the Kiss the Hippo cafe in Covent Garden to try their Colombian 'Wush Wush' coffee priced at £16 per cup.
  • His video attracted reactions from followers who felt the price was high, particularly for a takeaway cup.
  • The experience illustrates growing trends in London's coffee culture, with some coffees selling for much higher prices.
Story

Sam Williams, a 27-year-old TikToker and the grandson of actress Judi Dench, visited Kiss the Hippo in Covent Garden to try their Colombian 'Wush Wush' coffee blend. This coffee, priced at £16 per cup, is marketed as a rare variety, brewed using a V60 coffee dripper and prepared with a strong emphasis on care and passion by the barista. Williams expressed appreciation for the craftsmanship behind the brewing process during his social media documentation of the experience. While Sam enjoyed the quality of the beverage, many of his followers reacted negatively to the high price, with some indicating that for such an expense, they would expect a more premium presentation than a takeaway cup. They felt that a £16 coffee should not be served in a cardboard cup, highlighting the disconnect between the coffee's pricing and its packaging. Some followers noted that the figure is steep but not the highest for coffee in London. Another coffee shop, Shot, has garnered attention for serving some of the capital's priciest brews, with a cup made from Japanese beans selling for £265. The vast disparity in coffee pricing in London raises questions about the market's extremes and consumer expectations regarding specialty brews. This trend reflects a growing culture of coffee appreciation and the willingness of some consumers to pay high prices for unique flavors and experiences. As the price of coffee continues to escalate in boutique cafes, it sparks discussions about the valuation of quality versus convenience and how pricing strategies influence consumer behaviors and perceptions in the coffee market.

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