Tamron Hall shares joyful recipes for confident cooking

Tamron Hall and Lish Steiling have collaborated on a new cookbook titled 'A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen.' This cookbook aims to empower home cooks by providing them with simple yet effective recipes that help them master essential cooking techniques. The authors emphasize the importance of enjoying the cooking process without the pressure of perfection, encouraging readers to experiment and find joy in their culinary endeavors. The cookbook features a variety of recipes, including innovative ways to prepare eggs, bacon, and steak. For instance, the authors suggest a unique method for cooking eggs that involves whisking them until smooth and cooking them in a well-heated pan. They also provide a straightforward approach to cooking bacon on a sheet tray, which mimics frying while allowing for easy cleanup. In addition to these recipes, the book offers guidance on searing steak, highlighting the significance of proper seasoning and cooking techniques. The authors explain that achieving a good sear requires drying the steak thoroughly and using a hot pan with olive oil. They also provide tips on how to adjust cooking times based on the thickness of the steak, ensuring that readers can achieve their desired level of doneness. Overall, 'A Confident Cook' serves as a valuable resource for both novice and experienced cooks, promoting a relaxed and enjoyable approach to cooking while equipping readers with the skills needed to create delicious meals.