Paul Hollywood reveals secret to gooey brownie centers

In a recent video shared on TikTok, celebrity chef Paul Hollywood, known for his role on The Great British Bake Off, divulged a baking tip aimed at enhancing the texture of brownies. His suggestion was to create a layered effect with brownie mix by first placing some of the mixture at the bottom of the baking tin, then adding chocolate chunks, and finally topping it with more brownie mix. This layering technique is designed to achieve a gooey center that many seek in brownies. The preparation of gooey brownies has long been a subject of discussion among bakers, with many exploring various methods to attain the perfect texture. Hollywood’s advice comes as a combination of both personal experience and professional expertise, which amplifies its appeal to home bakers seeking to elevate their baking skills. The ingredients required for this gooey brownie consist of several common baking items, including unsalted butter and dark and milk chocolate chunks. The on-screen demonstration aims to illustrate that achieving a gourmet-quality baking outcome does not necessarily require advanced skills, but rather some clever techniques that can be easily replicated in a home kitchen. After baking, it is recommended to allow the brownies to cool completely in the tin before slicing, ensuring that the gooey center is preserved and not overwhelmed by excess cake texture. This simple recipe reflects Hollywood’s broader philosophy toward baking: that even small adjustments can lead to significant improvements in the quality of the final product.