Hurricane Francine threatens Gulf Coast: Prepare with essentials

As Hurricane Francine approaches the Gulf Coast, residents are reminded of the importance of emergency preparedness. FEMA and the American Red Cross recommend that each person should have at least one gallon of water per day, with a goal of storing a two-week supply if possible. For food, canned goods are ideal due to their long shelf life and ease of consumption without cooking. It is crucial to avoid dented or swollen cans to ensure safety. In addition to canned foods, shelf-stable protein options and dairy alternatives are essential for maintaining nutrition during a storm. Shelf-stable milk, which can be stored at room temperature, is a practical choice compared to regular milk. Consumers should be aware that these products have expiration dates and should be consumed accordingly. Special dietary needs must also be considered when preparing for emergencies. This includes baby food, powdered formula, and food suitable for the elderly. It is advisable to stock up on items that are not only nutritious but also enjoyable to eat, ensuring that individuals have access to food that meets their preferences and dietary restrictions. Overall, being well-prepared with the right supplies can significantly impact the safety and well-being of families during natural disasters. By following the guidelines provided by FEMA and the Red Cross, individuals can mitigate the risks associated with hurricanes and ensure they have the essentials needed to weather the storm.