Discover Mano A Mano: A Cozy Italian Dining Experience in Chicago

Mano a Mano is a new Italian restaurant located in the Logan Square neighborhood of Chicago, having opened its doors just six weeks ago. The restaurant features a cozy interior with comfortable bench seating and a dimly lit ambiance, which some diners may find appealing. The menu offers a variety of dishes, starting with notable appetizers like Focaccia di Recco and stuffed zucchini flowers, which have received positive feedback for their flavors and textures. The pasta offerings include Cacio a Pepe and Tortellini with spinach and buffalo ricotta, both of which have been well-received. However, the Papardelle with braised rabbit has been critiqued for its lack of flavor in the pasta itself, indicating a need for improvement in this area. The restaurant promotes itself as a 'pasta project,' suggesting that refinement in pasta dishes is essential for its success. In terms of wine selection, Mano a Mano offers a commendable variety, including Surrau Vermentino di Sardegna and Nicosia Frappato from Sicily. While the wine program is impressive, there is a noted lack of options available by the glass, which could be a drawback for diners seeking specific wine styles. The pricing for wines served in larger portions is reasonable, but more glass choices would enhance the dining experience. Despite some initial growing pains, the service at Mano a Mano is described as personable and attentive, with knowledgeable staff. The restaurant's music selection, featuring classic hits from the 1970s and '80s, adds to the inviting atmosphere, making it a promising addition to Chicago's dining scene.