Dining in East London: A Taste of the Mediterranean
- Rochelle Canteen, located in East London, was opened in 2004 by Melanie Arnold and chef Margot Henderson.
- The menu features a variety of dishes, including offal and vegetarian options, all prepared with a light touch and quality ingredients.
- The restaurant provides a relaxed atmosphere, making it a perfect escape from the hustle and bustle of London.
On a late summer afternoon, diners at Rochelle Canteen in East London enjoy a Mediterranean-inspired meal under a canopy of vines. The restaurant, opened in 2004 by Melanie Arnold and chef Margot Henderson, features a menu that reflects both its own identity and influences from St John, where Margot's husband is a co-owner. The kitchen is currently led by Hector, Margot's son, while her daughter Frances contributes to the front of house team. The menu offers a variety of dishes, including devilled rabbit hearts on toast and delicate sweetbreads, showcasing a light culinary touch. Diners can also indulge in a girolle and pecorino tart, roast Sutton Hoo chicken, and finish with Westcombe cheddar. Each dish is crafted with care, emphasizing quality ingredients and simple yet exquisite preparation. The atmosphere is relaxed and inviting, reminiscent of a Mediterranean getaway despite being located near the bustling Shoreditch High Street. The restaurant's design features a communal table and a casual vibe, making it a perfect escape from the city's daily grind. With an average cost of around £40 per head, Rochelle Canteen offers a splendid dining experience that combines the essence of summer with culinary excellence, making it a notable destination for those seeking a taste of the Mediterranean in East London.