Kolkata's Best Street Food Picks by Chef Auroni Mookerjee
- Chef Auroni Mookerjee highlights the exceptional quality of street food in Kolkata, often surpassing that of traditional restaurants.
- His top recommendations include phuchka from Dilip da, kochuri from Gita mashi's stall, and kathi rolls from Tandoor Park.
- The diversity and affordability of Kolkata's street food make it a must-visit for food lovers.
Kolkata, India, is renowned for its vibrant street food culture, as highlighted by chef Auroni Mookerjee, who shares his favorite local food spots. He emphasizes the exceptional quality of street food, often surpassing that of traditional restaurants. Mookerjee's top recommendations include Dilip da's phuchka, a beloved snack made from scratch, and Gita mashi's stall at Gariahat market, known for its kochuri and chola-r dal, which epitomizes the city's breakfast culture. He also points out the popularity of kathi rolls, recommending Tandoor Park for its delicious offerings. Additionally, Mookerjee praises Allen Kitchen for its delicate prawn cutlet, a popular choice during the rainy season. The diversity and affordability of Kolkata's street food make it a culinary paradise for both locals and visitors alike.