Global Cuisine Dinner at Time Out Market Boston

In an exciting culinary partnership, Boston's acclaimed Chef Tim Cushman and South African Chef John van Zyl have joined forces for a special event at Time Out Market. This collaboration is part of the Chefs On Tour series, which highlights the diverse culinary talents found in various Time Out Markets around the world. Michael Minichello, GM of Time Out Market Boston, emphasized the uniqueness of each market, showcasing the local flavors and talents that define their respective cities. The inaugural dinner featuring Cushman and van Zyl is set to take place in winter 2023, following a successful series of pop-up feasts that have already traveled to cities like New York, Chicago, and Montreal. Guests can expect an immersive dining experience, with an eight-course meal priced at $150, including drink pairings. The communal dining setup encourages interaction, as the chefs introduce themselves and their carefully crafted menus. Cushman and van Zyl have collaborated closely to create dishes that reflect their individual culinary styles while incorporating elements of Cape Town's vibrant seafood scene. Cushman expressed enthusiasm for van Zyl's creations, highlighting the synergy between their culinary approaches. Van Zyl, inspired by his previous collaboration with Chef Paul Toussaint from Montreal, aims to bring a taste of his roots to the Boston dining scene. This innovative event not only celebrates the art of cooking but also fosters cultural exchange through food, promising a memorable experience for attendees.