Nadiya Hussain's 'perfect after school pick

Nadiya Hussain has created a quick and delightful recipe for bite-sized banana and sugar drop doughnuts, perfect for after-school snacks. These doughnuts can be prepared in just five minutes, making them an ideal choice for busy parents looking to satisfy hungry children. The recipe utilizes common household ingredients, ensuring that it is accessible for most home cooks. The inclusion of banana not only enhances the flavor but also contributes to a moist texture, making the doughnuts appealing to kids. The preparation involves mixing dry ingredients such as plain flour, baking powder, salt, and caster sugar, followed by mashing a banana and combining it with egg, vanilla, and oil. This mixture is then combined with the dry ingredients and milk to create a thick batter. The doughnuts are deep-fried in oil heated to 150°C, with each batch taking only 4-5 minutes to cook. Once fried, they are drained and rolled in caster sugar for a sweet finish. For those who may not enjoy bananas, the recipe can be adapted to exclude them, allowing for versatility in flavor. Additionally, a winter twist can be added by incorporating cinnamon into the sugar coating. This recipe not only provides a quick solution for after-school cravings but also encourages creativity in the kitchen. Overall, Nadiya Hussain's doughnuts are a simple yet delicious treat that can be enjoyed warm, making them a delightful addition to any family's snack repertoire.