Study shows kids can overcome peanut allergies with peanut butter treatment

In New York City, a recent study led by Dr. Scott Sicherer from the Mount Sinai Department of Pediatrics examined the treatment of peanut allergies in children. The trial involved 73 participants, aged 4 to 14, who had a known peanut allergy but could tolerate at least half a peanut. They were randomly divided into two groups: one that continued to avoid peanuts and another which was given peanut butter under medical supervision. The results were astonishing, as every child in the treatment group managed to tolerate the equivalent of a peanut butter sandwich while the avoidance group showed no change in their reaction threshold. This research is particularly significant because peanut allergies affect an estimated 1-2% of the population, and among children, approximately 800,000 may have high threshold allergies who could potentially benefit from this innovative approach. Dr. Sicherer cautioned against self-treatment and emphasized the need to consult with an allergist before attempting such a method. The trial was funded by the National Institute of Allergy and Infectious Diseases and hopes to pave the way for further studies into similar treatments for other food allergies. The Esteves family, who participated in the study, shared their relief and excitement, highlighting the emotional and psychological burden that food allergies can impose on families.