The Standard, Singapore opens its doors but can it live up to expectations?
- The Standard, Singapore opened on December 15, 2024, becoming the brand's fifth property in the Asia Pacific region.
- The hotel features numerous amenities such as a serene garden, rooftop pool, and a variety of dining options, including the Japanese-inspired restaurant Kaya.
- With its blend of East and West influences, The Standard, Singapore aims to enhance the vibrant cultural scene and provide a unique experience for both tourists and local residents.
In Singapore, a new luxury hotel has opened to the public, marking its debut on December 15, 2024. The Standard, Singapore has been designed to be an urban sanctuary that merges the cultural richness of East and West, providing guests with a unique escape in the heart of the bustling city. Developed by Standard International’s in-house design team in collaboration with the Ministry of Design, the hotel features a stylish aesthetic that complements its surroundings, appealing to both tourists and locals. Guests can enjoy various amenities, including a tranquil garden and a rooftop pool, which add to the serene atmosphere. The hotel also tackles its culinary offerings with a lineup of restaurants designed to serve not only guests but also the local community, fostering a vibrant dining scene. One standout is Kaya, which delivers a reimagined Izakaya experience with Japanese-inspired dishes made using regional ingredients. The restaurant's menu consists of delectable options such as nigiri, maki rolls, and robatayaki, paired with a comprehensive selection of sake and whisky, embodying a blend of informality and sophistication. Furthermore, the hotel showcases a lively bar scene with the Kaya Bar, an evening destination infused with the dynamic nightlife aspect of The Standard brand. Meanwhile, Café Standard, situated on the ground floor, serves as a neighborhood bistro offering a mix of cravable American fare alongside natural wines and craft beers. The café aims to create an inviting and engaging environment for leisurely dining. The uniforms, crafted by designer Shone Puipia, capture a blend of traditional utility while incorporating vibrant hues and textures that reflect the cultural tapestry of Singapore. This opening represents a significant expansion for The Standard brand in Asia Pacific, now boasting five properties in the region. With its commitment to immersive cultural exchange, The Standard, Singapore has positioned itself as an attractive destination for those looking to experience the vibrancy and diversity of Singapore’s culinary and artistic scene.