Ethiopian Farmers Facing Drought and Conflict

The United Nations has reported that approximately 4.5 million Ethiopians are currently internally displaced, with over a million residing in the Somali region. Many families, like that of Halemu, have been forced to relocate multiple times over the past nine years due to ongoing violence. In rural areas such as Tuli Guleed, farmers are striving to maximize their agricultural output to enhance their food security and reduce reliance on costly food assistance. International organizations, including U.N. agencies and nonprofits, are actively working to bolster food resilience in Ethiopia, particularly in light of recurring challenges such as drought and conflict. A recent report from the U.N. Food and Agriculture Organization indicates that over 21 million people in Ethiopia will require humanitarian aid this year, with 13 million needing agricultural support. This highlights the urgent need for sustainable food production methods to combat the ongoing crisis. In the northern Afar region, a U.S.-funded school initiative has provided meals to students, encouraging families to settle and prioritize education. This program has proven vital for many children, including siblings Hayat, Ali, Abdu, Zahara, and Mohammed, who often rely on school lunches as their primary source of nutrition. The initiative has not only improved food security but also fostered a sense of community stability. Despite the numerous challenges, individuals like Halemu remain determined to cultivate their land and secure their families' futures. Her commitment to hard work reflects a broader aspiration among displaced communities to achieve food security and long-term economic stability in the face of adversity.