Is this Kensington pub the only one thriving while 29 close every week?

The pub industry in the United Kingdom is currently facing severe challenges, with approximately 29 pubs closing their doors each week. This troubling trend highlights the ongoing struggles that establishments in the hospitality sector are experiencing, making the opening of new venues noteworthy. One such opening is the Blue Stoops, located on Kensington Church Street in London, an area famous for its vibrant culinary scene. The Blue Stoops represents the revival of the Allsopp's brewing brand, which has historical significance dating back to 1730. Jamie Allsopp, the current owner and manager of the pub, is notably the seven times great-grandson of Samuel Allsopp, the brand's original founder. After reviving the Allsopp's name in 2018, Jamie has created a unique space where patrons can enjoy both fine food and excellent drinks. Upon entering the Blue Stoops, customers are greeted by an elegant bar with a distinctive blue porcelain front, complemented by a striking red-and-black chequered floor. The atmosphere is inviting and classy, which sets the pub apart from many others in the area. The menu offers a delightful selection of modern European dishes, all expertly crafted by head chef Lorcan Spiteri, who brings extensive culinary experience from prestigious establishments like Quo Vadis and Rochelle Canteen. Signature dishes include anchovy fillets on buttered toast, a robust duck liver pâté, and a seasonal broth with borlotti beans. The main course options are equally substantial and comforting, featuring slow-braised Hereford beef served over buttery polenta and a chicken pie made with leeks and black trompette mushrooms that showcases delectable homemade pastry. The emphasis on quality ingredients and skilled preparation has contributed to the Blue Stoops' growing reputation as a dining destination in the area. Notable is the pub's fine selection of wines, including a notable Château Cissac, offered at an attractive price point, ensuring a complete dining experience for guests. As the pub landscape continues to wane, the successful establishment of venues like the Blue Stoops can instill hope in local communities. While many establishments are struggling to survive, the positive reception of new openings highlights a desire for patrons to come together to enjoy food, drink, and camaraderie. If more venues manage to replicate the success of the Blue Stoops, it may lead to a reversal in the alarming trend of closures across the UK's pub industry, allowing these beloved institutions to thrive once again, reinvigorating the local economy and preserving an essential part of British heritage.