Paul Hollywood reveals secrets to stop scones from shrinking
- Paul Hollywood, a celebrity baker known for the Great British Bake Off, has shared baking advice for making scones.
- He advised keeping flour beneath the dough to prevent it from shrinking and to apply egg wash only on the tops.
- Following his tips can help improve the baking process and lead to better scone results.
In recent discussions about baking, renowned British baker Paul Hollywood addressed common pitfalls in scone making. Scones, a beloved treat in the United Kingdom, often pose challenges to both novice and experienced bakers. During these conversations, Hollywood emphasized the importance of keeping plenty of flour underneath the scone dough to prevent it from shrinking during the baking process. By properly preparing the dough and utilizing a straightforward technique, bakers can ensure their scones maintain their desired shape. He also shared advice on applying an egg wash only on the tops of the scones and avoiding the sides to prevent excess butter from spilling onto the baking tray. This technique not only improves appearance but also helps in achieving the right texture. The baking time, ideally set to 15 minutes, was recommended as a reliable guideline for ensuring that scones turn out correctly. With these tips, amateur bakers have expressed gratitude for having a clearer path to baking success and perfecting their scone recipes.