Neil Perry Swears By Baker Bleu for the Best Sandwiches

Neil Perry, an acclaimed Australian chef, has shared his admiration for Baker Bleu, a bakery located in Double Bay, Sydney. Known for its ethical sourdough bread and delicious sandwiches, Baker Bleu was founded by Mike and Mia Russell in 2016. Perry commends the establishment for its quality ingredients, including the best butter and fillings, making it his top choice for takeaway during busy workdays. He highlights popular sandwiches like the chicken green goddess and the wagyu pastrami creation. For more leisurely dining, Perry favors a Sunday lunch at Ester in Chippendale, a renowned modern Australian restaurant. Operated by chef Mat Lindsay, Ester is celebrated for its minimalist decor and exceptional wood-fired dishes. The venue has gained recognition for its quality, landing a spot in the World's 50 Best Restaurants. The menu features signature items such as woodfired oysters and wagyu flank. The recent success of Perry’s own restaurant, Margaret, also emphasizes his prominence in the culinary world, being praised for serving one of the best steaks globally. His insights reflect a discerning palate and appreciation for quality food, whether in a casual sandwich setting or a fine dining experience.