Beloved Mexican restaurant in city set to close after 20 years

Mezcaleria Oaxaca, a cherished Mexican restaurant in Seattle's Capitol Hill neighborhood, will close its doors on October 1 after two decades of service. The restaurant has been a staple in the community, known for its Tacos al Pastor, Ceviche de Aguachile, and extensive mezcal selection. It has also collaborated with the Mexican government to host special dinners featuring renowned chefs and winemakers from Mexico. The owners cited the 'changing nature of Seattle' and evolving regulations as significant factors contributing to their decision to close. These challenges have made it increasingly difficult to sustain operations, reflecting a broader trend affecting many restaurants in the area. The announcement of the closure has left fans and locals in shock, with many sharing fond memories of their experiences at the restaurant. Patrons expressed feelings of family and warmth, highlighting the restaurant's role in creating lasting memories through its food and atmosphere. This closure follows the recent shutdown of another notable Mexican restaurant, Pink Taco, in Los Angeles, indicating a troubling trend in the restaurant industry. Many establishments are grappling with rising costs and decreased patronage post-pandemic, leading to a wave of closures and bankruptcies across the sector.