Raicilla dominates agave spirits competition in Jalisco

Mexico is home to a rich tradition of agave spirits, and the inaugural Latin American World Spirits Competition (LAWSC) highlighted this by showcasing a variety of such spirits, including Raicilla, Sotol, and Bacanora. This event allowed for expert judges to evaluate these regional spirits, which are often overlooked in U.S.-based competitions. Raicilla, an obscure agave distillate from Jalisco, emerged as notably prominent among the showcased spirits. This unique spirit is produced through traditional artisanal methods that date back centuries, reflecting local production techniques and cultural heritage. Local farmers and distillers originally created Raicilla as a means to circumvent the Spanish colonial taxation system, referring to it with a name that would not directly connect it to mezcal, thus preserving their craft and livelihood.The production of Raicilla is characterized by its distinctive flavor profile, which varies significantly depending on the specific agave species used and the terroir of the region. The competition specifically highlighted Bullmaro Raicilla de la Sierra, crafted from 100% wild agave found in the Sierra region of Jalisco. This handcrafted Raicilla is known for its complex flavors, including earthy notes resembling wet stone, subtle aromas of green apple and pineapple, and a delicate smokiness. These flavors not only reflect the natural environment of the Sierra but also an intricate artisanal production process that captures the essence of the region’s agave. The long finish of this spirit features lingering notes of citrus, herbs, and smoke, making it an intriguing offering for those interested in agave spirits. Raicilla can be enjoyed neat or on the rocks, and it serves as an excellent base for cocktails, pairing well with grilled seafood, ceviche, or pork carnitas. The LAWSC shed light on Raicilla, providing a greater appreciation for this lesser-known spirit and encouraging enthusiasts and casual drinkers alike to explore the remarkable diversity of agave spirits available in Mexico.