Brothers Andrew and Jonathan Schnipper launch new soup venture in NYC

In January 2024, Andrew and Jonathan Schnipper, aged 57 and 59 respectively, opened Schnipper's Quality Soups in New York City, at the same site where they previously began their successful business, Hale and Hearty Soups. The new eatery aims to cater to changing consumer tastes by offering healthier options, such as chicken soup with zoodles instead of traditional noodles, and it avoids the use of seed oils in its recipes. The brothers, originally from Mill Basin, Brooklyn, have maintained their involvement in the restaurant industry since selling Hale and Hearty to investors. Their latest venture is bolstered by their experience and insights gained from their past endeavors.