Daniel Boulud opens exclusive private dining venue atop One Vanderbilt

In the United States, renowned Michelin-starred chef Daniel Boulud has expanded his culinary empire with the introduction of Summit Events, a new venue located on the 72nd floor of the striking One Vanderbilt skyscraper in Midtown Manhattan. This innovative space was officially launched on July 1st, with menus personally crafted by Boulud that feature a blend of his classic dishes. The venue has been designed to provide breathtaking views of the New York City skyline, designed to evoke the mirrored rooms of the observation deck above it, and it's intended to serve as the epitome of private dining experiences in the city. Boulud, a prominent figure in the culinary world, oversees several esteemed restaurants, including Le Pavillon, and is known for his high-impact contributions to fine dining. By incorporating advanced design elements that include floor-to-ceiling windows and a striking mirrored aesthetic, Summit Events promises guests an extraordinary atmosphere reminiscent of the nearby observation deck, while allowing diners an unforgettable culinary experience. The restaurant’s approach aims to make special occasions truly memorable by seamlessly integrating world-class cuisine with stunning skyline views. The opening of Summit Events aligns with a growing demand for exclusive private event spaces in New York City, which has long been viewed as a cornerstone for high-profile gatherings. Marc Holliday, the CEO of SL Green Realty, emphasizes that this venue takes the immersive experience of the Summit One Vanderbilt observation deck to new heights, providing unique access and amenities that enhance the allure of the venue. The ambition is to draw not only local patrons but also visitors from around the globe, enriching their understanding and appreciation of the city. Furthermore, Simon Edwards, the Executive Vice President of Cuisine Boulud New York, noted that the newly formed Cuisine Boulud has already made a name for itself in hosting luxurious events, including significant corporate engagements and culturally relevant gatherings. All these aspects reveal Boulud’s aspiration to combine his culinary expertise with a contemporary vision for event hosting that is both luxurious and deeply connected to the essence of New York City. As a result, the venue is expected to be a crucial player in the evolving landscape of high-end private dining and events in Manhattan.