Sep 12, 2024, 8:40 PM
Sep 12, 2024, 8:40 PM

7-Eleven recalls brownies over serious allergen risk

Provocative
Highlights
  • The FDA has recalled thousands of 7-Eleven brownies due to undisclosed walnuts, affecting over 2,000 products in Southern California.
  • Walnut allergies can cause severe reactions, including throat swelling and anaphylactic shock, posing risks to those allergic.
  • Consumers are advised to dispose of the recalled brownies to prevent potential health hazards.
Story

The FDA has issued a recall for thousands of pre-packaged fudge brownies sold by 7-Eleven due to the presence of walnuts, an allergen not disclosed on the packaging. This recall affects over 2,000 products distributed to stores in Southern California, with the brownies stamped with a Lot Code indicating they should be consumed by September 11. Walnut allergies can lead to severe reactions, including throat swelling and anaphylactic shock, posing a significant risk to those affected. While the FDA has not reported any allergic reactions linked to these brownies, the potential for serious health risks has prompted officials to advise consumers to dispose of the affected products. Walnuts are classified as tree nuts, which are known to cause allergic reactions in approximately one percent of the U.S. population. The severity of these reactions can vary, with mild symptoms including itchiness and more severe cases leading to life-threatening conditions. This incident follows a similar recall in June involving FGF Brands Inc.'s Aldi Bakeshop Chocolate Chip Muffins, which also contained undeclared walnuts. Investigations revealed that the issue stemmed from lapses in the production and packing processes. Such recalls highlight the ongoing challenges in food safety and the importance of accurate labeling to protect consumers with food allergies. Nut allergies, including those to tree nuts, result in fatalities for around 150 to 200 individuals in the U.S. each year. The recall serves as a reminder for manufacturers to ensure proper allergen management and for consumers to remain vigilant about food labels to avoid potentially dangerous allergic reactions.

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