Carnitas Ramírez opens in East Village, serving authentic tacos

Carnitas Ramírez, located at 210 East Third Street in the East Village, is the second restaurant from the owners of Taqueria Ramírez, which has gained popularity in Brooklyn. The establishment focuses on authentic tacos that reflect their working-class origins, a concept that resonates with diners seeking traditional flavors. Chef Cervantes, who honed his taco-making skills during the pandemic, draws inspiration from his childhood in Mexico City, where he learned to prepare classic dishes using traditional methods. The restaurant's approach emphasizes the importance of quality ingredients and techniques, featuring cuts like tripe and suadero cooked in bubbling lard on a comal choricero. This dedication to authenticity has attracted attention, especially as many New Yorkers sought comfort in familiar foods during the pandemic. The cross-cultural exchange between Mexico City and New York has further fueled interest in traditional taco-making. Carnitas Ramírez has quickly become a notable addition to the New York taco scene, praised for its ability to deliver on all three essential elements of a great taco: a pliable tortilla, expertly seasoned filling, and vibrant salsa. The owners' background in photography and their savvy use of social media have also contributed to the restaurant's rapid rise in popularity, making it a topic of conversation among food enthusiasts. As tacos continue to evolve in various culinary settings, Carnitas Ramírez stands out by honoring the dish's roots and offering a genuine taste of Mexico. This commitment to tradition and quality has positioned the restaurant as a must-visit destination for taco lovers in the city.