Apr 23, 2025, 12:00 AM
Apr 23, 2025, 12:00 AM

Green Bay hosts inaugural Taste of the Draft event amid NFL Draft excitement

Highlights
  • The NFL Draft from April 24-26, 2025, is expected to generate significant economic benefit for Green Bay, Wisconsin.
  • Visitors can experience a unique culinary showcase at the Taste of the Draft event, featuring local dishes and benefiting GENYOUth.
  • The NFL Draft's popularity underscores Green Bay's opportunity to shine on a national stage, bolstering local businesses.
Story

The NFL Draft, an event that has transformed into a significant economic opportunity for host cities, will occur in Green Bay, Wisconsin, from April 24 to 26 in 2025. This three-day event is expected to bring hundreds of thousands of visitors, and generate substantial revenue for the local economy. The previous drafts have shown remarkable economic impact, with Kansas City earning $164.3 million in 2024 and Nashville reaching a pre-pandemic high of $224 million. Out-of-town visitors contribute notably through hotel stays, dining, and various expenditures. The 2024 draft attracted an average of 12.1 million viewers for its first round, further underscoring its national appeal and importance in the sports calendar. On April 23, 2025, the day preceding the draft, visitors to Green Bay had an exciting opportunity to engage with local culinary traditions by attending the inaugural Taste of the Draft event, which featured a tasting menu curated by renowned chef Andrew Zimmern. This event showcased a variety of local specialties, including haddock from Phoebe's, mini Scotch eggs, and crab-stuffed bacon-wrapped shrimp, among others. The proceeds from this event benefitted GENYOUth, enhancing the community support aspect alongside its culinary offerings. Dining options for visitors during the draft include a selection of local favorites such as Purple Basil, The Frybread Shack, and Heaven's Table BBQ, while significant venues for gatherings, like Tailgate Talk Live Luncheon, bring together notable Milwaukee football legends to share their experiences. Not only do these eating venues provide delicious meals, but they also highlight Wisconsin's vibrant food scene which has garnered recent recognition, including nine James Beard semifinalists in 2023. As excitement builds for the draft, local restaurants, breweries, and bars are poised to benefit greatly as numerous attendees converge in the city. The celebration of food and football during this nationally recognized event sets an ideal stage for Green Bay, positioning it as a temporary hub for fans eager to enjoy the rich culture while supporting local businesses.

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