Farmers markets offer seasonal produce throughout the year

In the United States, particularly on the West Coast, farmers markets are renowned for their seasonal fruits and vegetables. These markets operate throughout the year, providing fresh produce that reflects the natural growing cycles. A variety of vegetables and fruits are available at different times, with some having very brief seasons. For example, pea shoots are particularly fleeting, typically found only in late winter and sometimes extending into spring. Garlic scapes, also a seasonal delight, are available from late spring to early summer and can be used in various culinary dishes. They add a distinctive flavor to stir fries, soups, and can even be transformed into pesto or air-fried for a tasty snack. Bok choy, another prime market offering, is celebrated for its crisp texture and versatility in various meals, whether served alone or as a complement to meats and noodle dishes. The essence of these markets lies in their emphasis on local, seasonal produce, allowing consumers to engage with the agricultural cycles and enjoy fresh, flavorful items. Visiting these markets not only supports local farmers but also fosters a connection to the broader food system and encourages healthier eating habits rooted in seasonality.