Cambridge distillery launches gin from Newton’s historic apple tree

Cambridge Distillery has made a name for itself by producing unique gins, including one crafted from the apples of Sir Isaac Newton's historic tree. This innovative spirit, known as Curator's Gin, features rare botanicals such as lemon lavender, ginger rosemary, and crisp apples, developed in collaboration with the Cambridge University Botanic Garden. The distillery's Master of Wine, William, employs a specialized distillation matrix that customizes the gin-making process, ensuring each bottle is distinct. In addition to Curator's Gin, the distillery is known for its unconventional creations, such as Anty Gin, made from red wood ants, and a gin inspired by the scent of a wet dog. These unique offerings reflect the distillery's commitment to pushing the boundaries of traditional gin production. The distillery's approach combines scientific precision with creative exploration, resulting in spirits that are both innovative and flavorful. The collaboration with Cambridge University Botanic Garden not only highlights the distillery's dedication to quality but also connects it to the rich history of scientific discovery in the region. Newton's theories, particularly his law of gravitation, continue to influence the world, and the distillery's use of his apple tree symbolizes a blend of history and modern craftsmanship. As the distillery continues to explore new flavors and concepts, it remains a significant player in the craft gin movement, attracting enthusiasts and curious visitors alike. The unique gins produced here not only celebrate local heritage but also invite consumers to experience the intersection of science, history, and artistry in every sip.