Sustainable Indulgence at Venice Film Festival by Green17 Partners

During the Venice Film Festival, Green17 Partners hosted a significant event at the historic Palazzo Donà dalle Rose, focusing on sustainability in art, entertainment, and gastronomy. The evening highlighted the importance of environmental preservation and social progress, bringing together influential figures from various sectors. A plant-based menu was central to the event, featuring innovative dishes made from sustainable ingredients sourced from emerging brands, showcasing a commitment to reducing the environmental footprint of catering in the film industry. Andreas Schwarzhaupt, Managing Director of Green17 Partners, emphasized the need for healthier, climate-friendly catering options at major film festivals, citing the success of the fully vegan production of 'Avatar' as a model for the industry. Dr. Solange Vivens, a key speaker, shared her personal experience of enjoying plant-based pizza after years of dietary restrictions, illustrating the potential for indulgence in sustainable dining. The event also included powerful art pieces and discussions aimed at inspiring attendees to take actionable steps toward sustainability. Barbara Cardill, CEO of LabCardi BC Lounge, praised the organization and the quality of the plant-based food, noting it stood out from typical event catering. The gathering served as a networking platform for professionals and investors focused on driving meaningful environmental and social progress. Green17 Partners aims to advocate for impactful business solutions through media, entertainment, and capital, fostering collaboration among stakeholders to benefit both people and the planet. This event marked a significant step in promoting sustainable practices within the film and entertainment industries.