Littleton Restaurant Week: Discover Best Dishes and Drinks
- Littleton's second annual Restaurant Week features over two dozen local businesses, including restaurants and breweries.
- Participating restaurants are offering unique dishes made with local ingredients, with no set price point for meals.
- The event aims to strengthen community ties and support local businesses, enhancing the culinary landscape of Littleton.
Littleton is currently hosting its second annual Restaurant Week, featuring over two dozen local businesses, including restaurants, wine bars, breweries, and coffee shops. The event aims to showcase the diverse culinary scene in the area, as emphasized by Amber Hammond, chair of the restaurant committee for the Littleton Business Chamber. Participating establishments like Cencalli Taqueria and Grande Station Scratch Kitchen are eager to introduce unique dining experiences to the community. This year marks the first participation for some businesses, such as Grande Station Scratch Kitchen, which aims to create a welcoming community space. They are offering a variety of dishes, including a three-pound Tomahawk surf and turf, pasta, and smash burgers, all made fresh and featuring local Colorado ingredients. The restaurant's owner, Hyatt, expressed excitement about the event and the opportunity to connect with the community. Unlike many restaurant weeks, there is no set price point for meals, allowing for a more flexible dining experience. This approach encourages creativity and variety in the offerings, which are designed to be shared among diners. The event not only highlights the culinary talents of local chefs but also promotes collaboration with local suppliers. The community's support for local businesses during this week is crucial, as it fosters a sense of belonging and encourages continued patronage. The positive feedback from customers is vital for the growth and sustainability of these establishments, reinforcing the importance of community engagement in the local economy.