Does chef Anthony's baked feta bites spell the end for ordinary appetizers?

On a recent episode of Talk Pittsburgh, chef Anthony shared a delightful recipe that captivated viewers in the United States. This cooking segment introduced audiences to baked feta bites, a scrumptious appetizer that combines various flavors and textures. Chef Anthony demonstrated the step-by-step process of preparing this dish, utilizing puff pastry, feta cheese, and cranberry jam, which added a unique twist to a traditional recipe. The ingredients required for this dish include a 17.3 oz package of puff pastry dough, cooking spray, cranberry jam, sliced shallots, an 8 oz block of feta cheese cut into cubes, fresh thyme, kosher salt, black pepper, lemon zest, and chili oil. Chef Anthony began by preheating the oven to 425 degrees Fahrenheit and rolling out the puff pastry to a flat surface. He then cut the dough into 24 squares to make individual servings and placed them into a muffin tin for baking. In the cooking demonstration, he filled each square with a mixture of cranberry jam and sliced shallots, adding a piece of feta cheese along with a sprinkle of fresh thyme. After seasoning with kosher salt and freshly ground black pepper, he topped off the mixture with lemon zest and chili oil to enhance the flavors. The recipe called for baking these bites until the pastry reached a golden brown color. Once baked, chef Anthony advised letting the bites cool before removing them from the muffin tin to avoid any breakage. This enticing recipe not only showcases chef Anthony's culinary skills but also offers a great option for gatherings or casual snacking. It’s easy to prepare and combines sweet, savory, and fresh flavors. Viewers of Talk Pittsburgh walked away with the knowledge to recreate these baked feta bites, making them a perfect addition to their own recipes repertoire, especially during the holiday season or for entertaining guests at home.