Sobrino de Botín defends title as world's oldest restaurant from Casa Pedro

In Madrid, Spain, Sobrino de Botín has claimed the title of the world's oldest restaurant since 1987, according to the Guinness World Record. This notable establishment asserts its long-standing history under the same name and location, having survived pivotal events like the Spanish Civil War and the Napoleonic invasion. Casa Pedro, a lesser-known tavern on the outskirts of Madrid, challenges that claim by asserting it has been in operation since 1702. Its owners are determined to prove their establishment is older than Botín, citing a historical logo and family claims that date back multiple generations. Both restaurants are family-owned and serve traditional Castilian dishes while sharing a cultural heritage that attracts patrons. Sobrino de Botín has drawn literary figures such as Truman Capote and F. Scott Fitzgerald, while Casa Pedro's regular clientele consists mostly of locals. This contrast highlights Botín's tourist-centric appeal and historical significance, which have been bolstered by the Guinness recognition. The controversy arises from the varied definitions of what constitutes the oldest restaurant and the evidence required to support such claims. According to Guinness spokesperson Kylie Galloway, rigorous documentation of operational history is crucial. For Botín, this has included verifying land registries and enduring operations, with the only exception being a temporary closure during the COVID-19 pandemic. As both establishments seek to maintain or challenge the accolade, the competition reflects broader themes in the preservation of cultural heritage and culinary history. With Casa Pedro's determination to authenticate its age contrasted against Sobrino de Botín's acclaimed status, the discussion on what makes a restaurant 'the oldest' continues, inviting both culinary enthusiasts and historians to engage in the discourse.