Paula Deen shuts down famous Savannah restaurant after three decades

In the United States, Paula Deen announced the permanent closure of her restaurant, The Lady & Sons in Savannah, Georgia, effective July 31, 2025. The restaurant, which she opened with her two sons nearly thirty years ago, has been a cornerstone of Southern cuisine, famous for its fried chicken and banana pudding. The closure came as a surprise to many fans and loyal customers who had continued to flock to the establishment even after Deen's television career waned following controversies in the early 2010s. Deen's statement on social media revealed that the decision was made with heavy hearts as they expressed gratitude for the years of support from their patrons. Along with The Lady & Sons, the Chicken Box, a takeout service behind the main restaurant, also ceased operations, marking the end of an era for both Deen and her family. Customers, some of whom had reservations for the final day, were left shocked and disappointed by the sudden announcement. Despite the closure, Deen's legacy in the culinary world remains significant; she transformed her life from humble beginnings to achieving fame through her Food Network shows, most notably 'Paula's Home Cooking.' After moving to Savannah in 1989, she started as a caterer struggling to make ends meet. With time, her restaurant became incredibly popular, serving over 1,100 diners daily at its height and earning her a devoted following, which continued even after her show was canceled. The closure of The Lady & Sons prompts questions about the future of Deen's brand and her other ventures, including restaurants in Myrtle Beach, South Carolina, Nashville, and Pigeon Forge, Tennessee. While the reasons behind the closure remain unspecified, it reflects a significant change in the landscape of Deen's businesses and her culinary influence. Loyal customers and fans now find themselves reminiscing about the vibrant atmosphere and the heartwarming Southern meals that filled their plates for so many years.