Caché bistro opens in San Francisco's Inner Sunset district
- Caché Bistro opened on March 8, 2025, in San Francisco's Inner Sunset, founded by Florent Thomas and Chef Simon Mounier.
- The bistro features a menu that merges French cuisine with California ingredients, including innovative dishes inspired by local produce.
- The name 'Caché' reflects the discovery of unexpected culinary delights, creating a unique dining experience for guests.
In March 2025, Caché Bistro officially opened its doors in San Francisco's Inner Sunset District. The restaurant, founded by Florent Thomas and Chef Simon Mounier, aims to blend French culinary traditions with California's rich natural ingredients. The establishment promises a welcoming atmosphere that feels both new and familiar. Thomas, who has an extensive background in Michelin-starred establishments, has embraced the relaxed California dining culture. Together, they have crafted a menu featuring a modern interpretation of classic dishes, using fresh, local produce that reflects the season’s bounty. Caché Bistro's location was carefully selected for its proximity to Golden Gate Park, offering patrons both a culinary experience tied to the area’s natural beauty and ambiance. The name