Experience Regional Indian Flavors in Flatiron District, Fall 2024
- Chetan Shetty, originally from Pune, India, brings regional Indian flavors to a new restaurant in the Flatiron District of New York.
- His cuisine features homemade spice blends from his mother, incorporating unique ingredients like kolhapuri spices in lamb tartare and ajwain masala in baked oysters.
- The opening of his restaurant highlights a growing trend of diverse culinary experiences in New York, offering a fresh take on Indian cuisine.
In New York City, a new restaurant has been launched by chef Chetan Shetty, who hails from Pune, near Mumbai. Shetty's culinary approach emphasizes the use of traditional Indian spices, particularly those prepared by his mother, which he incorporates into his dishes. The restaurant reflects a fusion of Indian flavors with local ingredients, showcasing unique pairings that highlight the versatility of Indian cuisine in a contemporary setting. The menu features standout dishes such as lamb tartare infused with spicy kolhapuri flavors and baked oysters enhanced by ajwain masala. In addition to these innovative offerings, Shetty also focuses on incorporating fresh, seasonal vegetables sourced from local markets, which aligns with New York's emphasis on farm-to-table dining. This new venture not only broadens the spectrum of dining options in the Flatiron District but also positions Shetty as a notable player in the New York food scene. The intimate setting of the restaurant, complete with a stylish lounge called the Drawing Room, is designed to provide a comfortable yet sophisticated dining experience for guests. Overall, this blend of Indian cooking traditions rooted in Shetty's background with a modern American twist results in a unique culinary experience that appeals to a wide audience. It reflects an evolving gastronomic landscape in New York that celebrates diversity and innovation in food.