Discover Turkish flavors at Lokl Haus Kitchen in Santa Monica
- Lokl Haus Kitchen in Santa Monica recently hosted a pop-up event featuring authentic Turkish cuisine.
- The menu included various styles of döner kebab, traditional breakfast items, and unique desserts.
- This initiative aims to fill the gap in Los Angeles' Turkish food scene and create a community space for culinary enjoyment.
On a recent Saturday evening, Lokl Haus Kitchen in Santa Monica hosted a pop-up event featuring Turkish cuisine, particularly focusing on döner kebab. The server skillfully carved the meat, serving it in various styles, including wrapped in lavash and arranged over buttered rice. The meal was complemented by fresh ingredients sourced from the Santa Monica farmers market, enhancing the overall dining experience. The chef, who has roots in Istanbul, recognized a gap in Los Angeles' Turkish food scene and sought to fill it by launching these pop-ups. The menu also includes traditional Turkish breakfast items, such as çilbir, and beverages like Uludag Gazoz, alongside desserts like chocolate-drenched profiteroles. This initiative not only showcases authentic Turkish flavors but also aims to create a community space for enjoying these culinary delights. The pop-up has quickly become a notable destination for those seeking a taste of Turkey in the area, highlighting the growing interest in diverse culinary experiences in Los Angeles.