Symington family revolutionizes the port industry with new 80-year-old blend

In Portugal, the Symington Family Estates has made a historic innovation in the world of wine by creating a unique port aged 80 years, commemorating the 80th birthday of Peter Symington, the former head winemaker. This significant achievement involved blending rare wines from the 1940s, transforming them into a product that has gained considerable interest due to its rarity and distinctive flavor profile. The port cannot officially be labeled as 80 years old; however, it is made with components from that time period, showcasing the craftsmanship of an era when winemaking techniques were vastly different. The creation of this new port required collaboration and a favorable decision from the IVDP, which oversees the regulations regarding port wines. Initially, Charles Symington, who is the head winemaker for the company, faced legal constraints in labeling the port. However, the company successfully made the case for creating what would soon become a new category of port, allowing the blending of vintage wines into a single offering. This blend has evoked excitement and admiration both within the family and among wine enthusiasts, evident from the enthusiastic reactions during its unveiling at Peter's birthday party. Beyond the wine itself, the Symington family has decided to further extend their legacy and appreciation for their history with the establishment of a Porto club and restaurant named Matriarca. This new venue aims to offer a space for members to enjoy aged ports and learn more about their rich history and characteristics. The creation of this club signifies an effort to deepen the connection between patrons and the unique stories behind the wines they consume, enhancing the overall experience associated with drinking port. Anthony Symington, a fifth-generation family member, elaborated on the remarkable qualities of their 80-year-old port, highlighting the aromas that fill a space once the bottle is uncorked. From notes of citrus and spice to the complex flavors of walnuts and honey, this port encapsulates not just the experience of consuming a beverage but reflects a long history that includes the Second World War. The endeavor to ensure consistency across each release with varying vintage sources poses a challenge underlining the expertise and care taken by the Symington family in maintaining quality. Overall, this new category of port wine not only serves as a tribute to Peter Symington but also highlights the evolving nature of wine craftsmanship, blending tradition with innovation, and creating a narrative that resonates with generations to come.