Luton Welcomes Its First Somali Restaurant: Hooyos

Hooyos, a family-run Somali restaurant nestled in a backstreet of Luton, has officially opened its doors, marking a significant milestone for the local culinary scene. The restaurant, led by Foz Abdi, offers a diverse menu featuring traditional dishes such as hummus, samosas, slow-roasted meats, and even spaghetti. The establishment aims to provide an authentic taste of Somali cuisine while also catering to a variety of palates. On a recent visit, the atmosphere was warm and inviting, with Abdi expressing her concern for the young server on his first day. The highlight of the meal was the beef samosas, served alongside soft flatbread, perfect for savoring the rich flavors. While the menu includes options like burgers and chicken Caesar salads, patrons are encouraged to indulge in the sharing platters, which showcase the restaurant's unique offerings. Despite its charm and culinary delights, Hooyos has faced challenges in securing a permanent evening opening. For the past 18 years, the restaurant has been in negotiations with the local council to transition from temporary event licenses to a formal evening service. This long-awaited approval would allow Hooyos to fully realize its potential and serve the community more effectively. As Luton embraces its first Somali restaurant, Hooyos stands as a testament to the resilience and dedication of its owners, promising a delightful dining experience that celebrates Somali culture and cuisine.